Green Electra Enviro Tech

Uses Of Wood Vinegar On Crops
Bamboo Vinegar Bamboo Bio-Oil is a natural plant growth and soil health booster made from bamboo. No chemicals. No synthetic additives. Just pure, bio-active carbon compounds that wake up the soil.

Why Farmers Use It
1.Enrich soil conditions
2.Increase production
3.Safe for Plants and People

The Appropriate Technology Association of Thailand recommends the following wood vinegar/water solution rates for various farm uses. Note that, in some cases, no details were given regarding the specific identity of pests:

Repel nematodes:
Tomatoes, 1:50

0 (apply to the base of plants).
Strawberries, 1:200 (apply to the base of plants).
Black pepper vines, 1:1500 (apply in place of water).
Repel insect pests:
Cabbage and Chinese cabbage, 1:1500 (apply in place of water).
Corn 1:300 (spray onto leaves).
Control of fungal diseases:
Tomato and cucumber, 1:200 (spray onto leaves).
Control of root rot:
Reduce incidence of chili pepper flowers aborting – 1:300 (spray onto leaves).
Improve flavor of sweet fruits and stimulate development of crops. Mix solution rates of 1:500 to 1:1000.

Wood vinegar prevents excessive nitrogen levels, improves plant metabolism and contributes to higher fruit sugar levels. Stimulate compost production.
A solution rate of 1:100 will help increase the biological activity of various beneficial microbes and can decrease composting times. 

Wood Vineger Uses
Wood vinegar is a multipurpose product and replacement of synthetic materials but agriculture is the main commercial application: Benefits of Wood Vinegar 100% all-natural fertilizer Increased yields Disease resistance Soil enrichment Increased and Accelerated seed germinations. Not harmful to humans or animals when used according to directions.

Why Use Wood Vinegar?
Sustainable supply source High potential to reduce dependency on limited, expensive agro-chemicals Increase seed germination Replacement for chemical fertilizers

Benefits of Wood Vinegar
Increased nutrient availability and uptake Increased crop yield Increased root mass and foliage development Increased microbial activity Increased soil microbial weight Improved darker green leaves for better photosynthesis, thicker and stronger stems, higher growth rates Improved fruit quality and increases sugar content in fruit, and stimulate development of crops Improved flavor, color, and firmness of fruit.

Works as Flavor enhancer for agricultural end products

Mix solution rates of 1:500 to 1:1000.

Wood vinegar prevents excessive nitrogen levels, improves plant metabolism and contributes to higher fruit sugar levels.